Welcome to University Culinary Services

Sonoma State University has an excellent Culinary Services team, which is committed to serving you. We offer a wide range of culinary venues and services to SSU students, staff, faculty and guests.

We have a number of venues across campus, including our main dining hall, coffee shops and fine dining restaurants. Our menus provide a range of options from grab and go to made-to-order to sit down dining, that all give you the flexibility to eat what you want when you want.

Culinary Services is also proud to be the primary caterer for the campus community and its guests. University Catering Services offers many options from basic coffee service to full catered services designed to meet the needs of each event.

Welcome Nancy Keller, Director of University Culinary Services

Nancy Keller arrived at Sonoma State University in May 2017 with over 20 years of Higher Education experience in Culinary Services.  She was the Director of Dining at Iowa State University (ISU) for nearly ten years and Director of Dining Services at Cal Poly Pomona for eight. As Director, Keller will oversee all aspects of Culinary Services, a department that employees nearly 500 students and over 50 full time professional staff. She has a strong history in collaborating with faculty, staff and students, which she will carry into her work here at Sonoma.

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