Wine Rows

Sensory Evaluation Workshop

VESTA Wine Sensory Evaluation instructor Zoran Ljepovic, Director of Quality Assurance at Constellation Brands, Robert Mondavi Winery, Oakville, CA, will be leading attendees through the principles of wine sensory evaluation used in commercial winemaking. Learn standard benchmarks with sensory kits, faults and flaws, and sensory evaluation tips from a pro in the wine industry. See his bio on www.vest-usa.org in the faculty and staff slide show/read more.

The first day will focus on white wine, and the second on red wine. VIN 266 students must attend both days, but others may choose to attend just one.

When: December 5-6, 2015
Where: SRJC Shone Farm RLT Classroom, 7450 Steve Olson Lane, Forestville, CA 95436
Cost: $250 for White and Red Day (2 days)
          $150/one day, White or Red
          *Students enrolled in VIN 266 will not be charged a fee for this workshop


LIGHT LUNCH INCLUDED on both days.


Register here. Contact us for details at (707)664-3347.

For full program details click here.

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Contact SBE
Contact SSU
Sonoma State University School of Business and Economics. Reach.
1801 East Cotati Avenue, Rohnert Park, CA, 94928 • 707-664-2377