Important Information

Due to the COVID-19 pandemic, Sonoma State University has transitioned classes, academic support, and student, faculty, and employee services to be largely virtual through the spring 2021 semester. Please see the SSU COVID-19 site for more information. During this time, email is the best way to communicate with our employees Monday through Friday from 8 a.m. to 5 p.m.

In light of the COVID-19 pandemic, local health orders limiting food service and the severely limited number of students on-campus, all Culinary Services dining venues will be closed for the fall 2020 semester. In addition, there will not be a meal plan program offered for the fall 2020 semester. Students living on-campus will have access to a kitchen in their townhome or apartment and the many dining options in the surrounding community. Guests who had a voluntary meal plan for the fall 2020 semester will be contacted by Culinary Services. Culinary Services will continue to support students during this time and will be offering virtual opportunities. More information about these opportunities will be shared through the Seawolf Living website and emails. 

As always, the health, safety, and well-being of our students, faculty, staff and community are our top priority. Culinary Services is continuing to plan for a safe return and is ensuring all operations will follow guidance from the Centers for Disease Control and Prevention (CDC) and local public health authorities.

For continued updates, we encourage students, staff and faculty to check their SSU email and to visit the Sonoma State University Covid-19 website for the latest campus information.

Culinary Services values bringing the Sonoma State University community together through food and experiences and we look forward to sharing our table with you again soon!